Creating clarity · Driving value

Located on a beautiful market street, Brickhouse sits among historic sites – nestled in the back corner of Reginald park. Our style is open, relaxed, friendly and inclusive.

Brickhouse only uses the mixture of flours for pizza certified by the Italian flour mill “Le 5 Stagioni” and the natural yeast coming from Italy, which makes pizza light and easy to digest. You’ll taste the difference, 100%.

We’re grappling with who we are because we can’t be who we used to be anymore… It’s not clear what the hell to do.

Jim Balsillie, former RIM CEO